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KIT PHARO OF THE PHARO CATTLE
COMPANY- COLORADO DOESN'T THINK SO.
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Our Philosophies… |
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Optimum production
is always much more profitable than maximum
production. Bigger is not always better!
Optimum production is the point at which net profits
are maximized. Profit is what we really want to
maximize. |
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Fit Their Environment.
To achieve optimum production ranchers must produce
cows that fit their environment, instead of
artificially changing the environment to fit their
cows. Since many ranchers have cows that are too big
and inefficient, they are forced to change their
environment by feeding harvested and purchased feed
to keep their cows in production. This quickly takes
most of the profit out of ranching. We want a cow
that can survive strictly on what the ranch produces
with little, or no, inputs. A cow ought to be
supporting the ranch, instead of being supported by
the ranch! |
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In order to produce momma
cows that fit our environment, we require our cows
to run on short native grass year-round with very
little feed supplement. We let the environment sort
out the "good ones", while we show absolutely no
sympathy for open, late, or dry cows. They must
produce and wean a calf every year or they are
culled. There are no second chances! |
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Desirable End Product.
We not only want a cow that fits her environment, we
also expect her to produce a desirable and
profitable end product. Her calves must be able to
feed efficiently, as well as meet the requirements
established by the current beef industry. The
industry wants a steer calf that can produce a 700
to 800 pound Choice carcass with a Yield Grade less
than 3. |
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Contrary to popular
opinion, we believe it is possible to produce ideal
replacement heifers and ideal feeding steers with
the same bull. To prove this point we enrolled our
steer calves in a feed and carcass test for three
years in a row. We are extremely pleased with the
results. The averages are posted below. |
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In Weight: 560 Out
Weight: 1225 Carcass Wt.: 775 |
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% Choice: 75% Yield
Grade: 2.3 Rib Eye Area: 13.3 sq. in. |
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Our Program… |
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Breed Selection.
Not every breed has the type of cattle that can
effectively meet the requirements established by our
philosophies. We have looked into many different
breeds in an attempt to find cattle with the right
biological type to fit our environment and
production goals. This is an ongoing process. Our
seedstock program currently includes: Red Angus,
Black Angus, Hereford, Tarentaise and
Composites of these breeds.
These are
all moderate sized, low-maintenance breeds of cattle
with extremely strong maternal traits. |
| (COMMENT
FROM RICHARD HAZEL: BEEFMASTERS CAN BE TOO IF
WE SELECT FOR THESE TRAITS) |
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Direction vs.
Destination |
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Does your breeding program have a
destination, or does it simply have a direction?
Most ranchers have no specific target to shoot for.
They have a direction, but they have no destination.
They are moving, but they don’t know where they are
going. If you don’t know where you are going, how
are you going to know when you get there? |
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Rick Bourdon, from
Colorado State University, was once quoted as saying,
"To breed for optimum means to have a target in
sight beyond which you don’t want to go. If your
goal is to maintain an optimum level for any trait,
the evidence of your accomplishment is not visible
change, but lack of it." We agree
wholeheartedly. Once you reach your optimum
destination or goal, you should try to maintain that
level without going any further. |
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Direction.
A breeding
program that has a direction, but no destination,
would constantly be trying to increase or decrease
one or more traits. For example, it would
increase a 350 pound weaning weight to 400 pounds
and increase that to 500 pounds, and increase that
to 600 pounds, and on and on. That first 50 pounds
might be easy to achieve, but every increase after
that will become more and more difficult and
expensive. For every dollar invested you will
receive less and less in return. When you go beyond
your optimum level, your net profits will actually
begin to decrease. I know several ranchers who have
finally concluded that their optimum (most
profitable) weaning weight is only 400 to 450
pounds. |
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Remember,
you can’t get something for nothing. Every increase
in production comes at a cost. It’s ironic,
but several ranches that were put together and paid
for with 350-pound calves are now struggling and
going broke with 600-pound calves. What went wrong? |
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For thirty years producers
have successfully increased growth and size in their
cattle, and most are still running in the same
direction. Seedstock producers are leading the pack.
They are willing to do whatever it takes to continue
increasing their weaning and yearling weights. But
what happens when they go beyond the optimum level?
Feed costs will increase along with cow size.
Calving problems will increase along with birth
weights. Herd fertility and efficiency will suffer.
But most importantly, net profits will decrease.
This may go unnoticed by seedstock producers who are
able to sell their bull calves to commercial
producers at an over-inflated price, but what about
the commercial producer who buys and uses these
bulls? How will these bulls affect his
profitability? |
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As ranchers, we’ve been
conditioned to believe that our progress can only be
measured by the visible changes that occur in our
cattle. It’s difficult for us to stop at the optimum
level for any trait because there would be no more
visible change. Since we can no longer see an
improvement, we feel compelled to keep pushing on in
the same direction. Direction is good, but only if
we have a destination in mind. |
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Destination. A
producer who has a destination knows what it takes
to maximize profits. He knows what size and type of
cow is optimum for his environment. He knows what
his optimum level is for birth weight, growth, milk,
etc. All of his breeding decisions are made with his
destination in mind. |
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He realizes there are
genetic antagonisms between several of the important
economic traits in beef cattle. For example, extreme
growth rate will negatively affect calving ease,
fertility, and feed requirements for maintenance.
There are trade-offs that must be considered when
making breeding decisions. We can only select for so
much growth, muscle, and milk without having some
negative consequences. Therefore, the optimum level
for many traits lies somewhere in the middle. All
the flashy extremes that the beef industry is
drooling over must be avoided. It’s unfortunate, but
most seedstock producers don’t have the discipline
required to quit using the extremes. |
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Once you’ve reached your
destination you can start working on uniformity
within your herd. This isn’t difficult if you know
what your optimum levels are for the various traits
that you select for. There is absolutely no reason
why ranchers cannot reduce the variations that exist
for birth weight, weaning weight, yearling weight,
cow size, fleshing ability, etc., within their
herds. To do so, however, requires that they know
where they are going. Their breeding program must
have a specific destination. |
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Pharo Cattle Company
has a destination. For years we have been
breeding cattle for optimum production. We want a
cow that can make the most efficient use of our
available resources with minimum inputs. Our cows
are required to run on short native grass year-round
with very little supplemental feed. |
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We try to keep enough
pressure on our cows to force 10 to 15 percent out
of the herd each year. If we get over a 90 percent
pregnancy rate, we figure that we either
understocked our grass or over-supplemented our
cows. The type of momma cow that performs best in
our program will look something like this: |
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1. Moderate Size.
Frame score of 3 to 5 with a mature weight of 1000
to 1200. |
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| 2. Easy-Fleshing.
Ability to maintain good body condition, even on
limited feed resources. |
3. Volume & Capacity.
Able to efficiently convert low quality forages
into milk
and meat. |
| 4. Structurally Sound.
Good feet, legs, teeth, muzzle, eyes, udder,
hair coat, etc. |
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Staying on Target.
Since we know the type of animal we want to produce,
we are able to make the appropriate breeding
decisions. We have discovered there are certain
boundaries we must stay within to stay on target.
For example, we can only select for so much growth
without negatively affecting birth weight and cow
size. It takes an extreme amount of discipline to
stay within these boundaries. We have to pass over
those real flashy bulls that other seedstock
producers are using, but the results are worth it. |
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Even though our breeding
program consists of four different breeds, we have
achieved unbelievable uniformity within our herd. We
have less variation in our herd than many seedstock
producers have in herds that consist of just one
breed. No matter what the breed is, we always select
for the same biological type and stay within the
same boundaries. Our herd averages (bulls and
heifers) are posted below. They do not change much
from year to year because our breeding program does
not change from year to year. |
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Herd Averages: Birth Wt. - 71
lb.; Adj. Wean Wt. - 570 lb.; Cow Wt. - 1080 lb |
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By design, our cattle are
what they are. We don’t pretend to be all things to
all people. We do, however, believe we are producing
the right kind of bulls for most commercial
ranchers, especially those that are raising their
own replacement heifers. |
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Moderate Size… |
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What does it take to
produce efficient, moderate sized cattle that work
on the ranch, as well as in the feedlot and packing
plant? It takes moderate sized bulls. |
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Contrary to popular
opinion, it’s nearly impossible to produce an
efficient 1100-pound cow with bulls that are over a
4 frame score. Although I’ve seen some 6-frame cows
that only weigh 1100 pounds, it’s not a pretty
sight. They are tall, thin, gutless and very frail
looking. |
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Frame |
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Cow Hip |
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Mature Cow |
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Score |
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Height |
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Weight |
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2 |
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46 |
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955 |
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3 |
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48 |
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1,030 |
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4 |
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50 |
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1,100 |
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5 |
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52 |
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1,175 |
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6 |
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54 |
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1,250 |
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7 |
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56 |
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1,325 |
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D.G. Fox, Cornell
University, 1988 |
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Many people mistakenly
believe any cow under a 5 frame is a dwarf or a
miniature of some sort. They’re wrong! Just for the
fun of it we challenge you to take a tape measure
and see how tall 48 or 50 inches is. You will
discover that 3-, and 4-frame cows are not as small
as most people think they are. When you add
thickness and fleshing ability to a smaller framed
cow you have a package that is without equal. We
have some thick, easy fleshing 3 and 4 frame cows
that can easily weigh 1200 pounds. That’s big enough
for any cowherd. |
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~ Kit & Deanna Pharo |
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